Lunch & Dinner
Small Irons
Fire Roasted Tomato & Brie Cheese
$12.00
Over roasted grape tomatoes, roasted garlic, basil, balsamic glaze aside warm brie cheese and fresh bread
Bourbon Bacon Meatballs
$12.00
Angus beef meatballs, applewood smoked bacon, bourbon BBQ sauce
Jalapeño Popper Dip
$12.00
Creamy jalapeño dip, dates, bell peppers, onions, topped with breadcrumbs and parmesan
Pork Wings
$13.00
Bourbon BBQ, pickles, ranch
Fire Roasted Shishito Peppers
$10.00
Roasted Shishito peppers tossed in olive oil, roasted garlic, house seasoning and lemon juice
Flying South
$12.00
Skillet fried green tomatoes, with chipotle sauce, burrata, pickled onions and micro cilantro
Soups
French Onion
$8.00
Classic French onion soup with Swiss cheese and crouton
Irons Tomato Soup
$8.00
Creamy tomato soup, jalapeño and coconut milk
Greens
(Add on Proteins: Chicken 6, Salmon 9, Tuna 10, Filet 10)
Wedges
$12.00
Gorgonzola dressing, tomatoes, hardboiled egg, red onions, and lardons
F & I House Caesar
$13.00
Crisp romaine heart topped with pepitas, red onion, tomato, oven roasted corn, croutons with a pepita lime dressing
Take Flight
$13.00
Spring mixed greens, creamy brie, cranberries, spiced walnuts, sweet house herb dressing
Ahi
$18.00
Seared Ahi tuna, spring mix, diced tomato medley, balsamic and wasabi vinaigrette
Sides
Harvest Hash
$8.00
apples, brussels, cauliflower, harvest mix and cranberries
F&I Mashed Potatoes
$8.00
House buttery creamed holden potatoes
Braised Vegetables
$8.00
Layered vegetables with garlic and thyme drizzle with extra virgin olive oil
Big Irons
Shepards Pie
$23.00
Iron grilled beef filet diced in a cabernet stew of onions, celery, carrots topped with F&I mashed potatoes and pork belly strips
Ribeye
$36.00
Iron seared aged ribeye topped with garlic and herb compound butter, house vegetables, F&I mashed potatoes
Savory Herb Chicken
$25.00
Iron roasted chicken, creamy rosemary / thyme sauce, carrots, house mashed potatoes
Pork Chop
$29.00
Apple cider marinated pork chop, apple whiskey sauce and harvest hash
King Salmon
$27.00
Iron seared salmon topped with a ginger cream sauce, house vegetables
Shrimp & Scallops
$30.00
Seared jumbo scallops, jumbo shrimp with braised vegetables, arrabiatta base, lemon thyme burre blanc
Sandwiches
(Served with choice of house salad or pasta salad. Add bacon for $1.50. Substitute mashed potatoes or soup for $4)
F&I Burger
$14.00
Half pound handmade iron cooked burger with aged double cheddar, house spread and oven baked bun
Inspired Chicken Burger
$14.00
Ground chicken and spices topped with deconstructed guacamole, pepper jack cheese, open face on oven baked bun
DD's Fried Bologna
$13.00
Classic Bologna cast iron fried and layered with mustard, house pickles lettuce and red eye mayo topped with cured pickled onions
Vegetarian
$12.00
Grilled eggplant, zucchini, onions, tomato, fresh basil, balsamic glaze on baguette
Grilled Cheese
$12.00
2 cheeses, apricot chutney, served on toasted sourdough
Sweet Spot
S'mores
$9.00
Oven baked graham cracker, dark chocolate, and vanilla bean marshmallows
Créme Brulee
$9.00
Vanilla bean, lavendar and espresso créme brulee
F & I Butter Cake
$9.00
House made butter cake served with seasonal berries, lilikoi butter and cinnamon ice cream