
Lunch & Dinner
Small Irons
Fire Roasted Tomato & Brie Cheese
Over roasted grape tomatoes, roasted garlic, basil, balsamic glaze aside warm brie cheese and fresh bread
Bourbon Bacon Meatballs
Angus beef meatballs, applewood smoked bacon, bourbon BBQ sauce
Jalapeño Popper Dip
Creamy jalapeño dip, dates, bell peppers, onions, topped with breadcrumbs and parmesan
Pork Wings
Bourbon BBQ, pickles, ranch
Fire Roasted Shishito Peppers
Roasted Shishito peppers tossed in olive oil, roasted garlic, house seasoning and lemon juice
Flying South
Skillet fried green tomatoes, with chipotle sauce, burrata, pickled onions and micro cilantro
Soups
Chili & Corn Bread
House-made chili, oven roasted corn bread, cheese, sour cream, chives
French Onion
Classic French onion soup with Swiss cheese and crouton
Irons Tomato Soup
Creamy tomato soup, jalapeño and coconut milk
Greens
(Add on Proteins: Chicken 6, Salmon 9, Tuna 10, Filet 10)
Wedges
Gorgonzola dressing, tomatoes, hardboiled egg, red onions, and lardons
F & I House Caesar
Crisp romaine heart topped with pepitas, red onion, tomato, oven roasted corn, croutons with a pepita lime dressing
Take Flight
Spring mixed greens, creamy brie, cranberries, spiced walnuts, sweet house herb dressing
Ahi
Seared Ahi tuna, spring mix, diced tomato medley, balsamic and wasabi vinaigrette
Sides
Harvest Hash
apples, brussels, cauliflower, harvest mix and cranberries
F&I Mashed Potatoes
House buttery creamed holden potatoes
F&I Roasted Vegetables
Roasted garlic and rosemary, carrots, zucchini, squash, olive oil, house seasoning
Big Irons
Shepards Pie
Iron grilled beef filet diced in a cabernet stew of onions, celery, carrots topped with F&I mashed potatoes and pork belly strips
Ribeye
Iron seared aged ribeye topped with garlic and herb compound butter, house vegetables, F&I mashed potatoes
Savory Herb Chicken
Iron roasted chicken, creamy rosemary / thyme sauce, carrots, house mashed potatoes
Pork Chop
Apple cider marinated pork chop, apple whiskey sauce and harvest hash
Iron Seared Salmon
Iron seared salmon topped with a ginger cream sauce, house vegetables
Shrimp & Scallops
Seared jumbo scallops, jumbo shrimp with braised vegetables, arrabiatta base, lemon thyme burre blanc
Sandwiches
(Served with choice of house salad or pasta salad. Add bacon for $1.50. Substitute mashed potatoes or soup for $4)
F&I Burger
Half pound handmade iron cooked burger with aged double cheddar, house spread and oven baked bun
Inspired Chicken Burger
Ground chicken and spices topped with deconstructed guacamole, pepper jack cheese, open face on oven baked bun
DD's Fried Bologna
Classic bologna cast iron fried, mustard, house pickles, shredded lettuce, red eye mayo, cured red onions
Vegetarian
Grilled eggplant, zucchini, onions, tomato, fresh basil, balsamic glaze on baguette
Grilled Cheese
2 cheeses, apricot chutney, served on toasted sourdough
Sweet Spot
S'mores
Oven baked graham cracker, dark chocolate, and vanilla bean marshmallows
Créme Brulee
Vanilla bean, lavendar and espresso créme brulee
White Chocolate Mousse
Topped with seasonal berries