Lunch & Dinner

Over roasted grape tomatoes, roasted garlic, basil, balsamic glaze aside warm brie cheese and fresh bread

Angus beef meatballs, applewood smoked bacon, bourbon BBQ sauce

Creamy jalapeño dip, dates, bell peppers, onions, topped with breadcrumbs and parmesan

Bourbon BBQ, pickles, ranch

Roasted Shishito peppers tossed in olive oil, roasted garlic, house seasoning and lemon juice

Skillet fried green tomatoes, with chipotle sauce, burrata, pickled onions and micro cilantro

House-made chili, oven roasted corn bread, cheese, sour cream, chives

Classic French onion soup with Swiss cheese and crouton

Creamy tomato soup, jalapeño and coconut milk

Gorgonzola dressing, tomatoes, hardboiled egg, red onions, and lardons

Crisp romaine heart topped with pepitas, red onion, tomato, oven roasted corn, croutons with a pepita lime dressing

Spring mixed greens, creamy brie, cranberries, spiced walnuts, sweet house herb dressing

Seared Ahi tuna, spring mix, diced tomato medley, balsamic and wasabi vinaigrette

apples, brussels, cauliflower, harvest mix and cranberries

House buttery creamed holden potatoes

Roasted garlic and rosemary, carrots, zucchini, squash, olive oil, house seasoning

Iron grilled beef filet diced in a cabernet stew of onions, celery, carrots topped with F&I mashed potatoes and pork belly strips

Iron seared aged ribeye topped with garlic and herb compound butter, house vegetables, F&I mashed potatoes

Iron roasted chicken, creamy rosemary / thyme sauce, carrots, house mashed potatoes

Apple cider marinated pork chop, apple whiskey sauce and harvest hash

Iron seared salmon topped with a ginger cream sauce, house vegetables

Seared jumbo scallops, jumbo shrimp with braised vegetables, arrabiatta base, lemon thyme burre blanc

Half pound handmade iron cooked burger with aged double cheddar, house spread and oven baked bun

Ground chicken and spices topped with deconstructed guacamole, pepper jack cheese, open face on oven baked bun

Classic bologna cast iron fried, mustard, house pickles, shredded lettuce, red eye mayo, cured red onions

Grilled eggplant, zucchini, onions, tomato, fresh basil, balsamic glaze on baguette

2 cheeses, apricot chutney, served on toasted sourdough

Oven baked graham cracker, dark chocolate, and vanilla bean marshmallows

Vanilla bean, lavendar and espresso créme brulee

Topped with seasonal berries