Vegetarian Menu

Over roasted grape tomatoes, roasted garlic, basil, balsamic glaze aside warm brie cheese and fresh bread

Creamy jalapeño dip, dates, bell peppers, onions, topped with breadcrumbs and parmesan

Roasted shishito peppers tossed in olive oil, roasted garlic, house seasoning and lemon juice

Skillet fried green tomatoes with chipotle aioli, burrata, pickled onions and micro cilantro

Creamy tomato soup, jalapeño and coconut milk

Crisp romaine heart topped with pipits, red onion, tomato, oven roasted corn, croutons, pepita lime dressing

Spring mixed greens, creamy brie, cranberries, spiced walnuts, vegetable medley, sweet herb dressing

Apples, asparagus, grape tomatoes, harvest mix and cranberries

House buttery creamed golden potatoes

Grilled eggplant, zucchini, onions, tomato, fresh basil, balsamic glaze on baguette

2 cheeses, apricot chutney, on sourdough