Vegetarian Menu
Small Irons
Fire Roasted Tomatoes & Brie Cheese
Over roasted grape tomatoes, roasted garlic, basil, balsamic glaze aside warm brie cheese and fresh bread
Jalapeño Popper Dip
Creamy jalapeño dip, dates, bell peppers, onions, topped with breadcrumbs and parmesan
Fire Roasted Shishito Peppers
Roasted shishito peppers tossed in olive oil, roasted garlic, house seasoning and lemon juice
Flying South
Skillet fried green tomatoes with chipotle aioli, burrata, pickled onions and micro cilantro
Soups
Irons Tomato Soup
Creamy tomato soup, jalapeño and coconut milk
Greens
F & I House Caesar
Crisp romaine heart topped with pipits, red onion, tomato, oven roasted corn, croutons, pepita lime dressing
Take Flight
Spring mixed greens, creamy brie, cranberries, spiced walnuts, vegetable medley, sweet herb dressing
Sides
Harvest Hash
Apples, asparagus, grape tomatoes, harvest mix and cranberries
F & I Mashed Potatoes
House buttery creamed golden potatoes
In Between
Lettuce wraps available upon request
Vegetarian
Grilled eggplant, zucchini, onions, tomato, fresh basil, balsamic glaze on baguette
Grilled Cheese
2 cheeses, apricot chutney, on sourdough